Chicken Bourbon


Chicken Bourbon

Prep Time: 12 mins

Cook Time: 18 mins

Total Time: 30 mins

Ingredients

  • 1 ½ pounds skinless boneless chicken , cut in 1 or 1.5-inch pieces
  • 2 tablespoon corn starch,
  • 2 tablespoon olive oil,
  • ¼ cup minced onion,
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger
  • 1/3 cup soy sauce
  • 1/3 cup chicken broth
  • 1/4 cup apple juice
  • 3 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon crushed red pepper
  • 2 cups boiled rice
  • 2 green onions, sliced

Start

1- Collect all ingredients.

2- Toss chicken with 1 tablespoon cornstarch in a medium bowl.

3- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat; add chicken. Cook and stir until browned; transfer to a plate using a slotted spoon.

4- Heat  remaining 1 tablespoon oil in same skillet. Add onion, garlic, and ginger; cook and stir until softened and fragrant, 1 to 3 minutes.

5- Stir remaining 1 tablespoon cornstarch, soy sauce, broth, bourbon, brown sugar, vinegar, and crushed red pepper together in a small bowl.

6- Add sauce mixture to skillet; cook and stir until thickened and bubbly.

7- Return chicken to skillet. Cook and stir until coated in sauce and heated through, about 2 minutes.

8- Serve over rice. Top with green onions.

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