Chicken Bourbon
Prep Time: 12 mins
Cook Time: 18 mins
Total Time: 30 mins
Ingredients
- 1 ½ pounds skinless boneless chicken , cut in 1 or 1.5-inch pieces
- 2 tablespoon corn starch,
- 2 tablespoon olive oil,
- ¼ cup minced onion,
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger
- 1/3 cup soy sauce
- 1/3 cup chicken broth
- 1/4 cup apple juice
- 3 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 1/4 teaspoon crushed red pepper
- 2 cups boiled rice
- 2 green onions, sliced
Start
1- Collect all ingredients.
2- Toss chicken with 1 tablespoon cornstarch in a medium bowl.
3- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat; add chicken. Cook and stir until browned; transfer to a plate using a slotted spoon.
4- Heat remaining 1 tablespoon oil in same skillet. Add onion, garlic, and ginger; cook and stir until softened and fragrant, 1 to 3 minutes.
5- Stir remaining 1 tablespoon cornstarch, soy sauce, broth, bourbon, brown sugar, vinegar, and crushed red pepper together in a small bowl.
6- Add sauce mixture to skillet; cook and stir until thickened and bubbly.
7- Return chicken to skillet. Cook and stir until coated in sauce and heated through, about 2 minutes.
8- Serve over rice. Top with green onions.